Delicious Hand Squeezed Kale Salad

Ingredients:

2 bunches Kale
4 lg Carrots
1 small head Purple Cabbage
5 Shallots
3/4 cup Sesame Seed Oil
1/2 cup Apple Cider Vinegar
1 tsp variety of herbs
a pinch of Himalayan salt

Preparation:
Wash all vegetable thoroughly. Shred Kale. Peel Carrots and slice in an angular manner. Julien Purple Cabbage. Slice thinly shallots.

Dressing:
Mix Oil, Vinegar and herbs together. Pour over vegetable. Gently toss and squeeze for about 3 minutes. Set aside for up to an hour. Toss and Squeeze again for 3 minutes. Add salt.

Serve at room temperature.

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